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Cream of Peanut Soup

"Peanut lovers will flip for this rich and creamy soup."

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Cream of Peanut Soup

Why it works: Onion and chive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Cream of Peanut Soup

6 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1083Calories
61 gProtein
38 gFat
123 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Peanut1 oz (28g)161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Celery1 stalk (40g)6
Chive1 tbsp (3g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,907 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Celery + chivetop 7% of all pairs
    Smell alikestrong
    Cooked together359 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Chicken + peanuttop 8% of all pairs
    Smell alikemoderate
    Cooked together541 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

The recipe marks peanut as optional. How well each one fits the dish's main ingredients (butter, celery, onion, flour, chicken, milk, chive):

  1. Beansfits better
  2. Cashew nutfits better
  3. Chestnutfits better
  4. Peanutthe original

Fit is the average pairing score against butter, celery, onion, flour, chicken, milk, chive. Candidates are from the same food group and used in at least 100 recipes.