Photo: Cala
Cream of No Cream Ham and Potato Soup
10 ingredients
20 min + 30 min
6 servings
openrecipes
"A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies, cheese, meat. Serve with warm toast. Yum!"
Estimated Nutrition (whole recipe, rough)
930
Calories
75g
Protein
33g
Fat
86g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 6 potatoes, chopped
- 5 stalks celery with leaves, chopped
- 1 (19 ounce) can white kidney beans, drained and rinsed
- 1/4 onion, chopped
- 1/2 teaspoon minced garlic
- 8 cups chicken broth
- 1 meaty ham bone
- 1 cup chopped cooked ham
- 1 cup frozen corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes