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Sliced Cucumber Pickle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Cucumber and mustard match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 2,281 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Sliced Cucumber Pickle

Ingredients

Directions

  1. Gather cucumbers before the seeds are large.

  2. Pare and soak them in ice-cold water for 1 hour.

  3. Slice the cucumbers as thin as possible.

  4. Sprinkle the slices well with coarse sea salt.

  5. Tie the slices in a coarse cloth and place in a colander under a heavy weight to drain overnight.

  6. The next morning, mix in plenty of brown and white mustard seed.

  7. Pack the mixture into jars and cover with cold cider vinegar.

  8. Store in a cool place.

  9. If scum rises on the vinegar, draw it off, boil, and skim it, or substitute with other vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + mustardtop 3% of all pairs
    Smell alikestrong
    Cooked together2,281 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cider + vinegartop 6% of all pairs
    Smell alikemoderate
    Cooked together3,431 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

  3. Mustard + vinegartop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Cucumber + vinegartop 8% of all pairs
    Smell alikemoderate
    Cooked together4,734 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Mustard + cidertop 13% of all pairs
    Smell alikelow
    Cooked together1,414 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cucumber

How well each one fits the dish's main ingredients (mustard, cider, vinegar):

  1. Horseradishfits better
  2. Radishfits about as well
  3. Shallotfits about as well
  4. Cucumberthe original

Fit is the average pairing score against mustard, cider, vinegar. Candidates are from the same food group and used in at least 100 recipes.

More cucumber pickles recipes

Sweet 23Green 9Spiced 9Small 7Sliced 6Sour 5 See all 334 →

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