Why it works: Turnip and vinegar work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 652 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Pickled Turnips
Ingredients
Directions
Wash the turnips thoroughly without peeling them.
Boil the turnips until cooked, then remove the outer skin.
Slice the turnips like beets.
Pour hot spiced vinegar over the sliced turnips.
Serve warm for the best flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + vinegartop 19% of all pairsSmell alikemoderateCooked together652 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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