Photo: Priscilla Du Preez
Creamed Cottage Cheese Pie
11 ingredients
1 -9 inch pie
openrecipes
"Nutty and light cheese pie!"
Estimated Nutrition (whole recipe, rough)
1031
Calories
40g
Protein
33g
Fat
144g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 1 1/2 cups cottage cheese, creamed
- 4 tablespoons melted butter
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 2 eggs
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes