Photo: Lily Banse
Creamed Carrot Strips
12 ingredients
15 min + 15 min
6 servings
openrecipes
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."
Estimated Nutrition (whole recipe, rough)
969
Calories
57g
Protein
25g
Fat
128g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup water
- 1 cube chicken bouillon
- 1 pound carrots, peeled and julienned
- 2 tablespoons butter
- 1 cup chopped celery
- 1 (4.5 ounce) can mushrooms, drained
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- 1 dash black pepper
- 2/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes