Photo: Monika Grabkowska
Creamy Chicken Vegetable Chowder
16 ingredients
20 min + 40 min
6 servings
openrecipes
"Delicious blend of fresh veggies, cheese and chicken. EASY!"
Estimated Nutrition (whole recipe, rough)
1306
Calories
59g
Protein
48g
Fat
159g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 3 potatoes, diced
- 3 carrots, diced
- 2 quarts chicken broth
- 1 pound skinless, boneless chicken breast halves - chopped
- 1 (1 ounce) package ranch dressing mix
- 1 teaspoon crushed red pepper flakes
- salt to taste
- ground black pepper to taste
- 1/2 pound processed cheese food, shredded
- 1 (16 ounce) package frozen green beans
- 1/4 cup butter
- 1/4 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes