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Caramel-Apple Crisp
Photo: Matheus Cenali

Caramel-Apple Crisp

13 ingredients Makes 8 to 10 servings openrecipes
Caramel-Apple Crisp
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Estimated Nutrition (whole recipe, rough)

787
Calories
15g
Protein
20g
Fat
141g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups all purpose flour
  • 10 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
  • Lightly sweetened whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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