Photo: Sorin Gheorghita
Creamy Cucumber Brussels Sprouts
7 ingredients
20 min + 35 min
8 servings
openrecipes
"Brussels sprouts in a creamy cucumber sauce. Delicious!"
Estimated Nutrition (whole recipe, rough)
949
Calories
56g
Protein
25g
Fat
123g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound Brussels sprouts, trimmed
- 1/2 cup butter
- 2 medium cucumbers, cut into 1/2 inch chunks
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 teaspoons chicken bouillon
- 1/8 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes