Skip to main content
Main

Pickled Vegetable Mangoes

Pickled mangoes filled with a mixture of cabbage, beans, and cucumbers, seasoned with mustard seeds, horseradish, cloves, mace, cinnamon, black pepper, celery seed, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
Jump to recipe ↓

Why it works: Mustard and horseradish match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,832 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Pickled Vegetable Mangoes

Ingredients

Directions

Prepare the filling

  1. Combine white mustard seed, black mustard seed, horseradish, cloves, mace, cinnamon, black pepper, celery seed, and sugar in a bowl.

  2. Mince the cabbage finely. Pour hot vinegar over the minced cabbage. Let the mixture stand for 30 minutes. Drain the cabbage mixture. Let the drained mixture cool.

  3. Mix the cooled cabbage with small beans and cucumbers.

Fill and scald

  1. Fill the mangoes with this mixture.

  2. Place the filled mangoes in a kettle with the seam side up.

  3. Gently scald the mangoes with vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + horseradishtop 1% of all pairs
    Smell alikestrong
    Cooked together1,832 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mangoes
Serve as the fruit shell that holds the pickling filling.
White mustard seed
Adds sharp, pungent flavor that gives the pickle its characteristic bite.
Black mustard seed
Adds sharp, pungent flavor that gives the pickle its characteristic bite.
Cabbage
Provides crisp texture and bulk to the filling.
Sugar
Balances the sharpness of the vinegar with sweetness.

Swap the mace

How well each one fits the dish's main ingredients (mango, mustard, horseradish, clove, cinnamon, pepper, celery):

  1. Allspicefits better
  2. Turmericfits better
  3. Nutmegfits better
  4. Macethe original

Fit is the average pairing score against mango, mustard, horseradish, clove, cinnamon, pepper, celery. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cream of Celery SoupCream of Celery Soup113 recipesRed CabbageRed Cabbage65 recipesStewed CabbageStewed Cabbage58 recipesBaked CabbageBaked Cabbage51 recipes