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Toast Watee

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Toast Watee

Ingredients

Directions

  1. Toast the bread slowly until browned throughout without burning.

  2. Place the toasted bread in a bowl.

  3. Pour boiling water over the toast and cover it to steep.

  4. Alternatively, use more bread and pour cold water over the toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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