Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Cream
Ingredients
Directions
Prepare the strawberry juice
Mash or bruise the strawberries with caps on, adding 1 cup of granulated sugar for each quart of berries.
Let the mixture stand for several hours, then strain through a thin coarse cloth.
Make the cream
Add 2 cups of white sugar to the cream and mix in the berry juice.
Whip the cream using an egg beater until frothy.
Freeze
Pour two-thirds of the whipped cream into a freezer, reserving the rest to add after it begins to freeze.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Thick sweet cream
- Provides rich fat and body, giving the frozen dessert its creamy texture.
- Strawberries
- Supply flavour, colour and juice that give the cream its fruit taste.
- Granulated sugar
- Sweetens the berries and draws out their juice through maceration.
- White sugar
- Sweetens the cream and softens the texture of the frozen result.
The step that matters
Whipping the cream until frothy. Whipping incorporates air into the cream, which gives the frozen dessert lightness. Overwhipping can turn the cream grainy or buttery, so stop once it is frothy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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