Corn-salad
Ingredients
Directions
Wash the corn-salad thoroughly in cold water.
Serve with plain French dressing.
Alternatively, cook the corn-salad and serve it like spinach.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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