Photo: Cecilia Par
Creamy Mexican Dip
4 ingredients
5 min
8 servings
openrecipes
"A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip."
Estimated Nutrition (whole recipe, rough)
475
Calories
28g
Protein
32g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup salsa
- 1 avocados - peeled, pitted and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes