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Turnips with Cream Sauce

Turnips cooked in boiling water and served with cream sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Cream and sauce are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Turnips with Cream Sauce

Ingredients

Directions

Prepare

  1. Peel and dice the turnips.

Cook and serve

  1. Boil the turnips in a saucepan of boiling water for 30 minutes.

  2. Drain the turnips and transfer them to a heated dish.

  3. Pour the cream sauce over the turnips and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Turnip + saucetop 20% of all pairs
    Smell alikemoderate
    Cooked together943 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Turnip + creamtop 27% of all pairs
    Smell alikemoderate
    Cooked together797 recipes

    Shared aroma: octanal (fat, soap).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turnips
Provide the main body and mild sweetness of the dish once boiled until tender.
Cream sauce
Adds richness and moisture, coating the turnips and softening their flavour.

Swap the turnip

How well each one fits the dish's main ingredients (cream, sauce):

  1. Horseradishfits better
  2. Mustardfits better
  3. Spinachfits better
  4. Turnipthe original

Fit is the average pairing score against cream, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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