Lima Beans
Ingredients
Directions
Select perfectly sound lima beans and place them uncooked into jars.
Fill the jars with cold water.
Seal the jars as you would for asparagus, cooking them for the same length of time.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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