Why it works: Banana and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,470 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Baked Bananas
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Preheat the oven to 350°F (175°C).
Peel the bananas and place them in a baking dish.
Sprinkle sugar over the bananas.
Pour milk over the bananas.
Bake for 20-25 minutes until the bananas are soft and caramelized.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Banana + milktop 11% of all pairsSmell alikemoderateCooked together1,470 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Sugar + milktop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Banana + sugartop 19% of all pairsSmell alikelowCooked together3,102 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Sugar and milk barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the banana
How well each one fits the dish's main ingredients (sugar, milk):
- Vanillafits better
- Figfits better
- Peachfits better
- Bananathe original
Fit is the average pairing score against sugar, milk. Candidates are from the same food group and used in at least 100 recipes.
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