Roast Apple Tea, and Acid Jelly
Ingredients
Directions
Roast the tart apples until tender.
Slice the roasted apples into a pitcher of water.
Let the mixture stand until it becomes sufficiently acidic.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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