Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
979
Calories
23g
Protein
35g
Fat
144g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-10 squash blossoms
- 4 garlic-scapes, chopped (could substitute garlic or scallions)
- 2 Tb. chopped dried cherries
- 1 Tb. unsalted butter
- ¾ cup panko bread crumbs
- ½ cup soft goat cheese
- 2 Tb. chopped fresh basil
- Salt and Pepper
- For the batter:
- ½ cup all-purpose flour
- ½ tsp. white pepper
- ½ tsp. curry powder
- ½ tsp. salt
- ½ cup seltzer or club soda
- Oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes