Creamy Parsnip with Ginger Soup

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons olive oil
• 1 1/2 pounds peeled parsnips, cut into 1-inch chunks
• 1 large onion, cut into large dice
• 1 tablespoon butter
• 1 pinch sugar
• 3 large garlic cloves, thickly sliced
• 1 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon allspice
• 1/8 teaspoon cayenne pepper
• 3 cups chicken broth, homemade or from a carton or can
• 1 1/2 cups half-and-half (or whole milk)
• Salt and freshly ground pepper, to taste
• Garnish: sauteed hazelnuts and dried cranberries*

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →