Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1335
Calories
96g
Protein
35g
Fat
150g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet frozen puff pastry (half of 16-ounce packag e all-butter puff pastry or half of 17.3-ounce package regular puff pastry), thawed
- 1/2 cup heavy whipping cream
- 2 tablespoons all purpose flour
- 1 tablespoon butter
- 3 1/2 cups sliced leeks (white and pale green parts only; from 3 large)
- 1/2 pound andouille sausage, cut into scant 1/2-inch cubes
- 2 large garlic cloves, minced
- 1/3 cup dry vermouth or dry white wine
- 1 1.5-ounce package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 2 cups water; or 2 cups bottled clam juice
- 1/4 teaspoon dried thyme
- 1 8-ounce red-skinned potato, peeled, cut into 1/2-inch cubes
- 1 1/2 pounds deveined peeled uncooked jumbo shrimp, cut into 1-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes