Why it works: Chicken and cream cheese match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and 380 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Pat the chicken breasts dry and season lightly with salt and pepper if desired.
Heat the oil in a large skillet over medium-high heat until shimmering.
Add the chicken and cook about 5 to 6 minutes per side, until golden and the thickest part reaches 165°F (74°C).
Transfer the chicken to a plate and cover loosely with foil to keep warm.
Pour the chicken broth into the same skillet and simmer over medium heat, scraping up browned bits, for about 1 minute.
Reduce heat to low, then stir in the cream cheese spread and pesto until smooth and creamy, about 2 minutes.
Return the chicken and any juices to the skillet, spoon the sauce over the top, and simmer 2 to 3 minutes until heated through.
Serve the chicken immediately with the pesto cream sauce spooned over it.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Chicken + cream cheesetop 9% of all pairsAroma overlapstrongMentioned together380 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Cream cheese + spreadtop 5% of all pairsAroma overlaplowMentioned together102 recipes
-
Chicken + spreadtop 16% of all pairsAroma overlaplowMentioned together72 recipes
Shared aroma: ethyl acetate (pineapple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.