Photo: Lars Blankers
Creamy Rosemary Au Gratin Potatoes
11 ingredients
15 min + 1 hr 35 min
4 servings
openrecipes
"Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole."
Estimated Nutrition (whole recipe, rough)
885
Calories
26g
Protein
23g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1/2 teaspoon sea salt
- 2 cups half-and-half
- 4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices
- 1 onion, sliced into rings
- 1 tablespoon chopped fresh rosemary
- 1/2 cup shredded Cheddar cheese
- sea salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pinch paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes