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Sweetbreads and Mushrooms with Cream

A stew of sweetbreads and mushrooms simmered in cream, seasoned with pepper, sea salt, and optional mace.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Mushroom and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 13,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Sweetbreads and Mushrooms with Cream

Ingredients

Directions

Prepare

  1. Stew equal quantities of sweetbreads and mushrooms until cooked.

  2. Once cool, cut them into pieces the size of a grain of coffee.

Make the stew

  1. Stew the pieces in a little cream for a few minutes.

  2. Season with pepper, coarse sea salt, and mace if desired.

  3. Dredge in a little flour to thicken the cream slightly.

Serve

  1. Serve hot in paper cases on a napkin in a platter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Mushroom + creamtop 15% of all pairs
    Smell alikelow
    Cooked together4,500 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Pepper + macetop 16% of all pairs
    Smell alikelow
    Cooked together12,257 recipes

    Shared aroma: myristicin (spice, warm).

  4. Cream + macetop 18% of all pairs
    Smell alikelow
    Cooked together4,009 recipes
  5. Mushroom + flourtop 18% of all pairs
    Smell alikemoderate
    Cooked together8,253 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Pepper and mace barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweetbreads
Provide the tender, meaty main body of the stew.
Mushrooms
Add earthy flavour and moisture that combines with the cream.
Cream
Forms the rich sauce that coats the pieces and carries the seasoning.
Flour
Thickens the cream slightly so it clings to the pieces.

The step that matters

Dredging in flour. Flour must be dusted in lightly and stirred into the warm cream. Adding too much, or adding it to cold cream, can leave lumps or a pasty taste. Starch thickens the sauce only when heated with liquid.

Swap the mace

The recipe marks mace as optional. How well each one fits the dish's main ingredients (mushroom, cream, pepper, flour):

  1. Nutmegfits better
  2. Turmericfits better
  3. Thymefits better
  4. Macethe original

Fit is the average pairing score against mushroom, cream, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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