Photo: Cala
Creamy Roasted Parsnip Soup
18 ingredients
25 min + 1 hr 5 min
10 cups
openrecipes
"Wintry spices make this a rich, creamy, and flavorful holiday favorite!"
Estimated Nutrition (whole recipe, rough)
808
Calories
44g
Protein
44g
Fat
64g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds parsnips, peeled and cut into 1/2 inch pieces
- 3 carrots, peeled and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- sea salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 stalks celery, diced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 4 cups chicken stock
- 1 cup whole milk
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes