Why it works: Pork and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 2,025 recipes mention both. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
The recipe
4 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Heat the vegetable oil in a large skillet over medium-high heat.
Sprinkle both sides of the pork chops with paprika. Brown the chops in the hot oil for 3 to 4 minutes per side.
In a bowl, whisk the cream of mushroom soup, the half can of milk, and the ranch salad dressing mix until smooth. Pour over the chops.
Reduce heat to medium-low and cover the skillet. Simmer for 10 to 12 minutes, until the thickest part of each chop reaches 145°F (63°C).
Let the chops rest for 3 minutes. Spoon the sauce over the chops and serve with the Ranch-Style Rice.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pork + ricetop 4% of all pairsAroma overlapstrongMentioned together2,025 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Milk + ricetop 3% of all pairsAroma overlapstrongMentioned together7,354 recipes
Shared aroma: 2-nonenal (fatty, green).
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Pork + milktop 5% of all pairsAroma overlapstrongMentioned together4,383 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Pork + ranchtop 5% of all pairsAroma overlaplowMentioned together117 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Pork + creamtop 7% of all pairsAroma overlapmoderateMentioned together3,078 recipes
Shared aroma: gamma-decalactone (peach, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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