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Macedoine of Fruit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Macedoine of Fruit

Ingredients

Directions

  1. Boil slices of pear, apple, or other fruits in syrup until tender, then drain.

  2. Fill a mould with jelly as the jelly begins to set, ensuring the first layer is jelly.

  3. Place the filled mould in a mixture of salt and ice, similar to freezing ice cream.

  4. Cover the mould closely and let it sit for several hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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