Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
How to Cut a Pineapple
Ingredients
Directions
Prepare the pineapple
Carefully pare the pineapple and remove all the eyes with the point of a knife.
Using a silver fork, pick the fruit from the core into pieces the size of an almond or Brazil nut.
Serve
If desired, cover the fruit with sugar to draw out the juice.
Place the pineapple on ice to chill before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the fruit and its juice, which forms the main body of the dish.
- Sugar
- Draws juice out of the fruit and adds sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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