Photo: Eaters Collective
Creamy Tomato & Tuna Penne Pasta
13 ingredients
15 min + 15 min
16 ounces
openrecipes
See a pasta dish that's based loosely on a classic diner lunch combo.
Estimated Nutrition (whole recipe, rough)
968
Calories
67g
Protein
53g
Fat
54g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 2/3 ounces tuna packed in olive oil
- 3 cloves garlic, crushed
- 1 teaspoon anchovy paste
- 1 pinch dried oregano
- 1 pinch red pepper flakes, or more as needed
- 3 cups cream of tomato soup, not from concentrate
- 1/2 cup water
- 14 1/2 ounces dry penne pasta
- 2/3 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon minced fresh tarragon
- salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes, for garnish
- 1/4 cup finely grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes