Photo: Anna Pelzer
Creamy Tarragon Salad Dressing
13 ingredients
10 min
1 3/4 cups
openrecipes
"Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon."
Estimated Nutrition (whole recipe, rough)
200
Calories
1g
Protein
14g
Fat
18g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons white sugar
- 1/3 cup white vinegar
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/3 cup vegetable oil
- 3/4 cup water
- 1/8 teaspoon celery seed
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon cracked black pepper
- 3/4 teaspoon dried tarragon
- 2 teaspoons brown mustard seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes