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Creamy Sweet Potato Pie
Photo: Louis Hansel

Creamy Sweet Potato Pie

15 ingredients 15 min + 1 hr 2 pies openrecipes
Creamy Sweet Potato Pie

"A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture."

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Estimated Nutrition (whole recipe, rough)

1024
Calories
32g
Protein
27g
Fat
161g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pastry not in our table 0
Pie not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (29 ounce) can cut sweet potatoes, drained
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 (9 inch) unbaked pastry pie shells
  • 1 1/2 cups miniature marshmallows, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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