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Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs
Photo: Eaters Collective

Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs

22 ingredients 20 min + 35 min 4 servings openrecipes
Creamy Sun-Dried Tomato Spaghetti and Turkey Meatballs

"Featuring a tart and tangy sun-dried tomato sauce with savory goat cheese, this hearty recipe is a great way to revive an Italian classic."

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Estimated Nutrition (whole recipe, rough)

1389
Calories
74g
Protein
69g
Fat
116g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Meatball not in our table 0
Sauce not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Meatballs:
  • 1/4 cup DeLallo Plain Breadcrumbs
  • 1 tablespoon butter
  • 3 tablespoons DeLallo Sun-Dried Tomatoes
  • 2 tablespoons chopped Italian flat-leaf parsley
  • 2 cloves garlic, minced
  • 1/2 cup DeLallo Grated Romano Cheese
  • 1/2 teaspoon DeLallo Natural Coarse Sea Salt
  • 1 egg, beaten
  • 1 tablespoon whole milk
  • 3/4 pound lean ground turkey
  • Sauce:
  • 1 (1 pound) package DeLallo Whole Wheat Spaghetti
  • 1 (6.5 ounce) jar DeLallo Sun-Dried Tomatoes
  • 1/4 cup DeLallo Pignoli Nuts
  • 1 clove garlic, chopped
  • 1/3 cup DeLallo Grated Romano Cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 teaspoon DeLallo Natural Fine Sea Salt
  • 5 ounces soft goat cheese
  • 1/2 cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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