Photo: Lily Banse
Beef Tenderloin with Morels and Tarragon-Marsala Sauce
7 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
474
Calories
28g
Protein
32g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2-ounce package dried morels, or 6 ounces fresh morels plus 1/2 cup beef broth
- 2 6-to 8-ounce beef tenderloin steaks
- 2 tablespoons (1/4 stick) butter, divided
- 3/4 cup chopped green onions
- 1/3 cup heavy whipping cream
- 1 tablespoon plus 1 teaspoon chopped fresh tarragon
- 1 tablespoon dry Marsala
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes