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Country Griddle-cake

From an old cookbook · modernised transcription
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Why it works: Milk and pork are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,386 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Country Griddle-cake

Ingredients

Directions

  1. Gradually heat a clean griddle while preparing the batter.

  2. In a bowl, mix the flour and salt together.

  3. Pour the sour milk into the flour mixture while stirring continuously until smooth.

  4. Beat the batter for a few minutes until it becomes light and bubbles form.

  5. Dissolve the baking soda in a little hot water and mix it into the batter vigorously.

  6. Grease the griddle with salt pork or a small amount of lard or butter using a knife.

  7. Drop three or four spoonfuls of batter onto the griddle, spaced apart.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + porktop 12% of all pairs
    Smell alikemoderate
    Cooked together4,386 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + porktop 27% of all pairs
    Smell alikelow
    Cooked together11,187 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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