Why it works: Chocolate and cream are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,466 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Chocolate, Broma, Prepared Cocoa, Etc
Ingredients
Directions
In a saucepan, bring water to a boil.
Mix chocolate or cocoa with a little cold water until smooth.
Stir the mixture into the boiling water and boil for 10-15 minutes for chocolate or 20-30 minutes for cocoa.
Add cream or milk to taste, using equal parts of milk and water as a guideline.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + creamtop 11% of all pairsSmell alikemoderateCooked together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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