Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Buttered Toast
Ingredients
Directions
Prepare a hot, clear fire and a clean wire toaster.
Toast one slice of bread at a time, holding it above the fire to brown without scorching.
Turn the slice often and watch for even browning on both sides until golden brown.
Butter each slice immediately after toasting, spreading evenly to the edges without lumps.
Serve the toast fresh or keep it warm on a hot plate covered in the oven until ready.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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