Yorkshire Pudding, with Roast Beef

Ingredients

• batter for popovers
• thin end of sirloin roast
• coarse sea salt (formerly 'bay salt')

Directions

1. Prepare the popover batter according to your recipe.

2. Trim the thin end off the sirloin roast and place it on a rack in a small pan.

3. Put the small pan in the oven beside the large roasting pan with the beef.

4. Allow the beef to roast and drip into the pan.

5. Pour the batter into the pan with the drippings as soon as it's mixed.

6. Bake for one hour until the pudding is bubbly and glossy-brown.

7. Cut the pudding into narrow strips and serve around the roast.