Photo: Stephanie Studer
Creole Green Beans
10 ingredients
15 min + 25 min
3 cups
openrecipes
"A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients."
Estimated Nutrition (whole recipe, rough)
238
Calories
6g
Protein
16g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 1 (14 ounce) package frozen green beans
- 6 thick slices bacon, chopped
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon Creole seasoning
- 1/4 teaspoon ground black pepper
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes