Photo: Monika Grabkowska
Creole Crab and Corn Chowder
19 ingredients
25 min + 1 hr
6 servings
openrecipes
See how to make a delicious Creole-style chowder.
Estimated Nutrition (whole recipe, rough)
808
Calories
20g
Protein
20g
Fat
140g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup chopped jalapeno peppers
- 1/2 cup diced celery
- 1 pinch salt
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 cups water
- 1/2 pound sweet corn kernels
- 2 ounces fresh crabmeat
- 1 cup water
- 1/2 pound sweet corn kernels
- 2 cloves peeled garlic
- 6 ounces fresh crabmeat
- 1/4 cup heavy cream
- 1 teaspoon Spanish paprika (preferably sweet)
- 1 bunch thinly sliced green onion for garnish
- 1 pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes