Strawberry Acid
Ingredients
Directions
Prepare the juice
Place 12 pounds of strawberries in a jar.
Cover with 2 quarts of water mixed with 5 ounces of tartaric acid.
Let it stand for 48 hours.
Strain the mixture.
Sweeten and bottle
Add 14 pints of sugar to each pint of clear juice. Stir until dissolved.
Bottle the mixture.
Cork tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Strawberries
- Provide the flavour and colour of the finished drink.
- Tartaric acid
- Adds the sharp acidity that gives the drink its tang.
- Sugar
- Adds sweetness to balance the acidity of the juice.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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