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Brioche Pudding a LA Duchesse

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Brioche Pudding a LA Duchesse

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the flour and yeast.

  3. In another bowl, cream the butter and sugar until light and fluffy.

  4. Add the whole eggs and egg yolks to the butter mixture, mixing well.

  5. Gradually add the flour mixture to the wet ingredients, stirring until combined.

  6. Fold in the candied pineapple and dried cherries.

  7. Pour the batter into a greased baking dish.

  8. Bake for about 30-40 minutes or until golden brown and a toothpick comes out clean.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Flour + pineappletop 21% of all pairs
    Smell alikemoderate
    Cooked together1,209 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pineapple

How well each one fits the dish's main ingredients (flour, butter, egg):

  1. Raisinfits better
  2. Vanillafits better
  3. Lemonfits better
  4. Pineapplethe original

Fit is the average pairing score against flour, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

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