Name: Pot-au-feu En Petites Marmites
Ingredients: 3 to 4 kg beef (point of culotte); 8 to 10 liters water

Pot-au-feu En Petites Marmites

Ingredients

3 to 4 kg beef (point of culotte)
8 to 10 liters water

Directions

Debone the beef and tie it with string.
Place the beef in a large pot made of earthenware or enameled cast iron.
Add 8 to 10 liters of water to the pot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Pot-au-feu En Petites Marmites