Name: Crispy Chinese Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 2 cups vegetable oil, or as needed; 1 (10 ounce) package egg roll wrappers

Crispy Chinese Noodles

"These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping."

By allrecipes · From Open Recipes · 2 ingredients

Crispy Chinese Noodles

8 servings

Prep5 min

Cook15 min

Ingredients

2 cups vegetable oil, or as needed
1 (10 ounce) package egg roll wrappers

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

197Calories

6 gProtein

19 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Egg Roll	1 large egg (50g)	78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

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