Why it works: Meat and horseradish work together. They rank in the top 20% of all ingredient pairs, and cooks put them together in 100 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
Aspic De Sterlet a LA Russe
Ingredients
Directions
Prepare the sterlet as you would for sturgeon aspic.
Add a sufficient amount of strong meat jelly to the bottom of the sterlet.
Unmold the aspic and crust it.
Serve with a side of prepared horseradish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Meat + horseradishtop 20% of all pairsSmell alikelowCooked together100 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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