Name: Farce a Quenelles De Lapereaux
Ingredients: filets from 4 young rabbits; poultry stuffing ingredients (as described in the chapter)

Farce a Quenelles De Lapereaux

Ingredients

filets from 4 young rabbits
poultry stuffing ingredients (as described in the chapter)

Directions

Prepare and trim the fillets from the young rabbits.
Use the fillets to make the poultry stuffing as described in the chapter, substituting rabbit meat for the fat chicken meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.