Photo: Sam Loyd
Crispy Pork Wontons
12 ingredients
50 min + 5 min
48 wontons
openrecipes
"These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture."
Estimated Nutrition (whole recipe, rough)
643
Calories
36g
Protein
47g
Fat
20g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) pork tenderloin, cut into 1 inch cubes
- 1 tablespoon minced fresh ginger root
- 3 cloves garlic, crushed
- 1 green onion, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon sesame oil
- 1 dash soy sauce
- salt and ground black pepper to taste
- 1 (12 ounce) package square wonton wrappers
- 1 egg white, beaten
- 2 quarts peanut oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes