Name: Beignets De Fraises Et Framboises
Ingredients: strawberries or raspberries; batter (not too thin); oil for frying

Beignets De Fraises Et Framboises

Ingredients

strawberries or raspberries
batter (not too thin)
oil for frying

Directions

Peel the strawberries or raspberries.
Dip them into the batter.
Place six fruits in each beignet and fry them.
If the strawberries are large, use only one per beignet.
Choose fruits that are not overly ripe.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Beignets De Fraises Et Framboises