Beignets De Gateaux
Ingredients
Directions
Cut leftover cake into thin, round or oval pieces.
Dip the pieces into the batter.
Fry the dipped pieces until golden brown.
Dust with powdered sugar before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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