Glaces Sorbets Et Gramolates

Ingredients

• ice
• coarse sea salt (formerly 'bay salt')
• desired mixture to freeze

Directions

1. Choose a cool, dry place to work.

2. Use a stone trough or bucket to crush the ice.

3. Place a piece of ice in the bottom of the bucket for the sorbet maker to pivot on.

4. Fill the bucket with crushed ice and coarse sea salt, layering them until nearly full.

5. Pack the ice tightly to slow melting.

6. Turn the sorbet maker from side to side to churn the mixture.

7. Open the sorbet maker, wipe it clean inside, and pour in the mixture to freeze.

8. Cover and churn for a few minutes, scraping down the sides with a spatula as ice forms.