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Omelette Aux Rognons De Mouton

From an old cookbook · modernised transcription
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Why it works: Lamb and sorrel work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 35 recipes. Both carry geraniol, which smells rose, geranium. The science ↓

Omelette Aux Rognons De Mouton

Ingredients

Directions

  1. Sauté the lamb kidneys as described in the sautéed kidneys recipe.

  2. Place the sautéed kidneys in the center of the omelette.

  3. Add the prepared and seasoned sorrel on top of the kidneys.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lamb + sorreltop 17% of all pairs
    Smell alikemoderate
    Cooked together35 recipes

    Shared aroma: geraniol (rose, geranium).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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